I have been using Espumas for years and it’s one of those tools that instantly ups your game as a bartender. Now in the past years they have been utilized behind the bar to help implement some creative Molecular Mixology techniques. You have probably seen this little gems at your favorite coffee shop or ice cream parlor. You can purchase your Yarai Mixing Pitcher by clicking HERE! It will come to a point that you will come up with reasons and more importantly cocktails just so you can use it in your shift behind the bar. So think cocktails that are mainly all spirits like Manhattans, Martinis, Rob Roys, etc… Trust me, you instantly feel like a better bartender the minute you start to use this beautiful piece of bar art and your customers will appreciate it to. You would generally stir cocktails with a bar spoon and mixing glass not containing any juices of liquids that don’t need to be aerated. Your metal mixing tins are more designed for shaking cocktails while the Yarai Mixing Pitcher is more designed for stirring cocktails.
I give you the Yarai Mixing Pitcher that just screams elegance. Hopefully you have a Hawthorne strainer to strain with… if not… it’s time to up your game. Lets be real, almost every bartender has a mixing tin and either a cheater tin or glass to shake cocktails with. You can purchase your “ Misto” by clicking HERE! Imagine grabbing the attention of every guest at your bar while creating a custom craft cocktail… Cha ching! that’s the sound of all of the money you will be making back on your small investment on your new set of tools to compliment your all ready growing set. Now you can torch cherries, rosemary, oranges, sage, cherries, etc… to create new smoked flavors to your cocktails or to caramelize the sugars of fruits or other items as you wish. Third… and one of my favorite, you can add a highly flammable spirit such as Bacardi 151 or Sambuca and with a common lighter you can create a mini flamethrower and have the ability to torch or brule desired items. Second, you can add bitters, tinctures or shrubs to finish your cocktail with give it a great new aroma to enhance your cocktail experience. Now how can you use this to up your game as a bartender? Answer… more then one way.įirst, you can fill with the “ Misto” with your favorite vermouth or absinthe and use the “ Misto” to coat the inside of your cocktail glass to give your cocktail a slight flavor change without overpowering or over pouring to get your desired effect. The “ Misto” is a self contained container that you can fill up with any liquid and with a few pumps gives you a continuous mist of your liquid. It started off in the back of the house and found its way to the front of the house with new applications. With that said, lets move onto the 5 tools every bartender can use to up their game as a bartender. Once you drop the ego and start to listen to other peers in your field about their success and failures, hopefully you will start to share your success and failures and we can all continue to learn from each other and continue to “raise the bar” of bartending further.
First, realize you don’t know everything, second REALIZE IT’S OK and more importantly it’s ok to ask for help.
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We are going to show you 5 simple tools and how to use them to up your game as a professional bartender. Whether you are a beginner bartender or a well seasoned pro… there is always room to learn more… to become better… to ultimately make you and your venue more money.
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